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11 High Street, Pinner
Middlesex HA5 5PJ
Bernard Remy Brut Carte Blanche, Champagne Bernard Remy NV (12%)£41.50
Lively and intense with a delicate persistent mousse, refreshing notes of lime and lemon combine with floral nuances, honey and a touch of mint on the palate. This champagne blossoms with complexity and finesse.
Bernard Remy Brut Rosé, Champagne Bernard Remy NV (12%)£42.50
The seductive raspberry nuances of the colour are enticing and lead to fine, fruity aromatics with a round, delicious palate which flourishes with intense notes of red fruits.
Veuve Cliquot Ponsardin, Reims N/V (12%)£62.50
Model example of the most perfectly structured Champagne with a very refined tight fruit taste, but a splendid long finish; lingering on the palate.
Taittinger Brut Reserve, Reims N/V (12%) £60.00
Matured in the bottle for at least four years, this Champagne has a rich fruity bouquet, with a perfectly balanced palate
Taittinger Prestige Rosé, Reims N/V (12%) £79.50
A fresh and generous rosé that exhibits full bodiedness. The palate is suggestive of subtle jams. Leaves a delicate and refined finish.
Pol Roger Brut Réserve, Epernay N/V (12.5%)£56.00
Favoured by Winston Churchill, it is a full, rich yet fresh Champagne very much to our taste. Pol Roger "White Foil" is beautifully balanced with a real depth of flavour.
Dom Perignon, Reims 2003 (12.5%) £170.00
One of the world's most famous Champagnes, this is Moët & Chandon's prestige cuvée wine. Unlike many top Champagnes, Dom Pérignon is specifically designed to show the specific characteristics of the vintage in which it is made - which is only the best vintages
Prosecco di Conegliano Valdobbiadene, Italy N/V (11%) £7.95 (flute) £33.75
Valdobbiadene is the best growing area for Prosecco. Delicate citrus fruits and fine persistent bubbles. Often drunk at Harry’s Bar.
Sparkling Chardonnay, Brightwell Vineyard, Oxfordshire 2010 (11%)£7.95 (flute) £32.50
This blanc de blanc is made from 100% chardonnay, crisp and fresh with a hint of citrus, a delicate mousse and low sugar. Brut.
Dined on 07/04/2017
"The food was delicious and beautifully presented. We will come again!"
Dined on 25/03/2017
"Only 20 min from Baker street by tube. Worth a visit. We will return.."
Dined on 23/04/2017
"Always tip top service and food. It feels grand to be in there."
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